Last week I was enjoying some fresh Blackberries in my kitchen when I noticed snow started to fall. I thought something wasn’t right here. How was I eating these delicious Blackberries in the middle of winter and where did they come from? I looked at the container and found out my delicious fresh Blackberries have traveled all the way from Central Mexico to end up in my kitchen. Looking further into this I found out my Blackberries had traveled 44 hours and 2,820 miles to end up in my kitchen. I have never been to Mexico, but my Blackberries have.